Leeks add a gentle sweetness and depth to all kinds of dishes, from hearty soups to elegant pies. These recipes feature easy techniques and wholesome ingrediënts that make cooking feel cozy and satisfying. Whether you’re craving creamy, cheesy, or packed with veggies, there’s something here to enjoy any night of the week. Let’s cook up some simple, delicious leek goodness.
1. Creamy Potato Leek Soup with Kale and Bacon
This soup blends soft potatoes, tender leeks, and bright kale into a creamy base that’s topped with crisp bacon and chives. It cooks in one pot in just about an hour, making it perfect for busy evenings. Serve it with extra cheese or sour cream for a cozy touch. :contentReference[oaicite:1]{index=1}
2. Easy Fish Pie With Leeks
This British-style pie layers flaky fish, leeks, peas, and fresh tarragon in a creamy sauce, all topped with cheesy mashed potatoes. It’s a comforting, one-dish meal that skips the need to pre-cook the fish. Perfect for a chilly night when you want something filling and soothing. :contentReference[oaicite:2]{index=2}
3. Chicken and Leek Casserole
This casserole brings together tender chicken thighs, soft leeks, and a creamy sauce that’s baked until bubbling and golden. It’s an easy, family-friendly dinner that uses simple pantry staples. Serve alongside steamed greens or crusty bread to soak up all the sauce.
4. Leek and Mushroom Quiche (Quiche aux Poireaux et Champignons)
Flaky pastry holds a filling of sautéed leeks, earthy mushrooms, and rich eggs and cheese—a classic French-style quiche. It’s elegant enough for brunch but simple enough to make any night. Pair it with a fresh salad for a light, satisfying meal.
5. Instant Pot Potato Leek Soup
This soup is ready in under 30 minutes using an Instant Pot—perfect for fast, comforting weeknight meals. Soft potatoes and leeks blend into a silky, hearty base that’s both healthy and warming. Add a swirl of yogurt or a sprinkle of herbs for extra flavor.
6. Instant Pot Cheesy Leeks
Tender leeks are cooked in the Instant Pot then finished in a creamy cheese sauce for a rich but easy side dish. It brings fancy flavor with minimal effort—ideal for holiday dinners or cozy nights in. Sprinkle with breadcrumbs and broil until golden on top.
7. Beet & Leek Cassava Crust Pizza
This pizza has a colorful cassava crust topped with earthy beet purée, sautéed leeks, and dairy-free cheese—entirely gluten-free and vegan. The crust gets crisp while the toppings stay fresh and bold. It’s a fun twist on pizza night without sacrificing flavor or texture.
8. Leek and Celeriac Pakoras with Vegan Raita
These pakoras mix shredded leek and celeriac with chickpea batter and fry until crispy for crunchy, veggie-packed fritters. A cooling dairy-free raita balances the bold fried flavors. They’re great as a snack or appetizer and easy to share.
9. Leek and Spinach Risotto
This risotto combines tender leeks, fresh spinach, and creamy rice in a simple, one-pot dish that feels elegant but is easy to make. A touch of Parmesan (or vegan alternative) melts in at the end for silkiness. It’s ideal for quiet dinners or when you want something comforting and fancy without fuss.
10. Bacon and Leek Arancini (fried risotto balls) [Sponsored Post]
Crispy fried balls of risotto are filled with bacon, leeks, and cheese, making for irresistible bite-sized snacks. The outside is golden and crunchy while the inside stays creamy and melty. Great for parties or a fun twist on leftover rice.
11. Leek and Mushroom Breakfast Hash
This breakfast hash tosses sautéed leeks, mushrooms, and diced potatoes until crisp around the edges and soft inside. Top it with an egg or two for added richness. It’s an easy skillet dish that feels like weekend brunch any day of the week.
12. Potato Leek Soup with Beluga Lentils
This vegan soup brings together creamy potatoes, tender leeks, and hearty black beluga lentils in one warming bowl. The lentils add protein and rich texture that keeps you full and satisfied. It’s simple to make but feels nourishing and complete—perfect for chilly nights.
