Asparagus season is in full swing, and we’ve gathered a lineup of recipes that showcase this fresh green veggie in all its glory. Whether you’re in the mood for comforting, creamy dishes or crisp, vibrant sides, there’s something here for every occasion. These recipes are easy to follow and full of flavor—no fuss, just delicious results. From bacon-wrapped bundles to tangy lemon rice, each one brings a little spring to your plate.
1. Easy Quiche Recipe: No Crust Ham and Asparagus
This crust-free quiche blends diced ham and asparagus with a creamy mix of milk, eggs, and Parmesan that bakes into a custardy, savory slice in around 45 minutes. It sneaks in onions and black olives for a pleasing depth of flavor, and it reheats beautifully for busy mornings. Simple and satisfying, it’s a breakfast or brunch winner that feels a little special.
2. Blackstone Asparagus
This recipe dresses asparagus in olive oil, salt, pepper, and lemon, then cooks it on a hot griddle for just a few minutes until the stalks are charred on the edges but still crisp inside. The quick sear gives each spear a popping smoky note while keeping it bright green. All you need is a Blackstone or a heavy skillet for a perfect summer side.
3. Lemon Asparagus Rice
This vibrant side mixes jasmine rice with tender asparagus tips, fresh lemon zest, parsley, and a pat of butter for a fragrant, citrusy dish that takes about 25 minutes. Bright lemon and herb notes give the rice a clean, fresh flavor that pairs beautifully with fish or chicken. It’s light, colorful, and easy to whip up any night.
4. Creamy One Pot Asparagus Bacon Chicken Pasta
This comforting one-pot dinner brings together pasta, chicken, bacon, and asparagus in a rich, creamy sauce—all cooked in under 30 minutes with almost no cleanup. The starch from cooking the pasta right in broth and milk turns into a silky sauce, and you stir in bacon and Parmesan at the end for extra flavor. It’s a full meal that feels indulgent without fuss.
5. Vegan Cream of Asparagus Soup
This silky soup purees tender asparagus with vegetable broth and coconut milk for a dairy-free twist that’s still rich and velvety. A swirl of vegan cream on top and a sprinkle of fresh asparagus pieces add a pretty and textured finish. It’s light, yet comforting—perfect for a warming lunch.
6. Asparagus Puff Pastry Bundles
These simple starters wrap asparagus spears in puff pastry and bake until the pastry is golden and crisp—a fun finger food that looks fancy but is super easy. A touch of Parmesan or garlic butter in the wrap adds flavor with minimal effort. They’re perfect for brunch, parties, or a snack that feels upscale.
7. Creamy Asparagus Soup
This classic soup blends cooked asparagus with sautéed onions and stock, then finishes with cream for a smooth, comforting bowl that’s bursting with fresh asparagus flavor. Garnished with chives or a swirl of cream, it’s both elegant and cozy. Ideal for a simple dinner or a first course.
8. Pesto Pasta with Chicken, Asparagus, and Peas
This easy pasta tosses cooked pasta with shredded chicken, asparagus, peas, and bright basil pesto for a fresh, summery dish you can throw together in minutes. The peas and asparagus add just the right crunch, while the pesto ties it all together with a vibrant, herbal boost. It’s light, satisfying, and perfect for a quick meal.
9. Creamy Instant Pot Asparagus Risotto
Using an Instant Pot, this asparagus risotto turns out creamy and flavorful without the usual constant stirring—just add arborio rice, broth, and asparagus, pressure cook, and finish with Parmesan. Lemon zest and garlic brighten the dish, making it feel both fresh and indulgent. It’s a hands-off twist on a classic comfort food.
10. Ninja Foodi Asparagus Wrapped In Bacon
These bacon-wrapped asparagus bundles roast in the Ninja Foodi until the bacon is crisp and the spears remain tender-crisp. The combo of salty bacon and green asparagus is always a hit, and cooking them in an air crisp setting keeps things fast and less messy. Great for appetizers or a tasty side dish.
11. Lemon-Garlic Shrimp & Asparagus
This one-pan meal sautés shrimp and asparagus in garlic and lemon juice until the shrimp are pink and the asparagus is tender-crisp—ready in under 15 minutes. It’s bright, zesty, and light but still satisfying. A go-to for a fast, feel-good dinner.
12. Asparagus, Goat Cheese and Pearl Onion Quiche
This quiche layers tender asparagus, sweet pearl onions, and creamy goat cheese in a prebaked crust for a springtime brunch that feels both fresh and comforting. The filling uses four eggs and half‑and‑half for a rich, custardy texture, and the goat cheese adds a tangy bite that brightens each slice. It’s elegant yet simple to make, with prep and bake time totaling around an hour—great for weekend gatherings.
