Whether you’re into creamy coconut curries, bold Thai spices, or hearty slow cooker stews, there’s a curry here for you. This list features vegan, vegetarian, and meat options that are all packed with flavor and surprisingly easy to make. From quick weeknight dinners to slow-simmered comfort food, these recipes will fill your kitchen with warm, spicy aromas. Grab some rice or flatbread and pick your favorite from the list below.
1. Easy Vegan Chickpea Curry Recipe (No Coconut Milk)
This chickpea curry skips the coconut milk but still brings serious flavor thanks to tomato, garlic, and warm spices. It comes together in about 30 minutes using just pantry staples. It’s perfect for anyone craving comfort food that’s plant-based and dairy-free.
2. Red Thai Curry Chicken Recipe
This red Thai curry is creamy, spicy, and filled with tender chunks of chicken in a rich coconut milk sauce. It’s quick to pull together and tastes like your favorite takeout dish. Serve with jasmine rice to soak up every last drop.
3. Butternut Squash Curry with Chickpeas
This curry brings together soft chunks of roasted butternut squash and protein-rich chickpeas in a silky sauce. It’s mildly spiced and cozy, with a naturally sweet twist from the squash. Great for fall, but satisfying year-round.
4. Beef and Sweet Potato Curry
This curry pairs tender chunks of beef with naturally sweet potatoes in a thick, savory sauce. The slow cook gives everything time to soften and absorb the spices. It’s hearty, slightly sweet, and seriously comforting.
5. Vegan Jungle Curry (Kaeng Pa) — No Coconut Milk
This Thai jungle curry skips the coconut milk and leans into bold heat, fresh herbs, and loads of veggies. It’s lighter than other curries but still big on flavor. If you like your meals fiery and fresh, this one’s for you.
6. Chickpea Cauliflower Curry
Cauliflower and chickpeas soak up a rich curry sauce that’s perfect over rice or with flatbread. It’s an easy, meatless dinner that’s hearty without being heavy. Everything cooks in one pot for fast cleanup.
7. Slow Cooker Japanese Chicken Curry
This Japanese-style curry uses tender chicken, potatoes, and carrots simmered in a mild, savory sauce. It’s sweet, slightly thick, and perfect over white rice. Let the slow cooker do the work while you go about your day.
8. Instant Pot Lentil Curry
This curry uses red lentils for a creamy, protein-packed dish that’s quick and easy in the Instant Pot. Warm spices and garlic make it feel like comfort food, even though it’s totally plant-based. Serve with rice or naan to soak it all up.
9. Aloo Methi | Methi Batata nu Shaak | Fenugreek Potato Curry
This dry-style curry combines potatoes with fresh or dried fenugreek leaves for a slightly bitter, earthy flavor. It’s a staple side in Indian kitchens that’s simple and satisfying. Great with flatbread or tucked into a wrap.
10. Slow Cooker Leftover Beef Curry
Got leftover roast beef? This curry gives it a second life in a rich, savory sauce with bold spices. Just toss everything into the slow cooker and walk away.
11. Curry Mac & Cheese
This creative dish blends the creaminess of mac and cheese with the bold flavor of curry powder. It’s allergy-friendly, vegan, and gluten-free—but still rich and comforting. A fun twist on classic comfort food.
12. Slow Cooker Jamaican Chicken Curry
This curry uses Jamaican curry powder and allspice to give it a warm, vibrant flavor that’s hard to resist. The slow cooker keeps the chicken tender and juicy. It’s a low-effort dinner with high-impact flavor.
13. Courgette Curry with Chickpeas
This light vegan curry brings together tender courgette (zucchini) and chickpeas in a spiced tomato base. It’s great for summer or when you need to use up a glut of veg. Serve over rice or scoop it up with flatbread.
14. Indian Chicken Curry with Coconut Milk
This chicken curry features a rich coconut milk base and classic Indian spices like cumin, coriander, and turmeric. It’s creamy, fragrant, and perfect for serving with rice. Great for anyone new to curry cooking.
15. Crock Pot Coconut Green Curry Basil Chicken
This slow cooker curry uses green curry paste, coconut milk, and fresh basil to build layers of flavor with hardly any effort. Just toss everything in and come back to tender, saucy chicken. It’s freezer-friendly and weeknight easy.
16. One Pot Udon and Zucchini Noodle Curry Bowls
These noodle bowls mix chewy udon and spiralized zucchini in a light, creamy curry broth. It all comes together in one pot with minimal fuss. It’s quick, colorful, and slurp-worthy.
17. Chicken Balti Curry Recipe
This British Indian classic features tender chicken in a tangy tomato-based sauce with bold spices and fresh coriander. It’s quick to cook and perfect with rice or warm naan. A restaurant favorite you can make at home.
18. Burmese Style Vegan Coconut Curry with Cauliflower & Baby Ira Quinn’s Homecoming
This Burmese-inspired curry blends cauliflower, chickpeas, and coconut milk into a rich, turmeric-laced dish. It’s vibrant, creamy, and full of plant-based goodness. Serve with rice and lime wedges for a bright finish.
