Plums aren’t just for snacking—they’re the star of some seriously delicious recipes. From cozy crumbles to tangy chutneys and soft, spiced cakes, this list shows just how versatile plums can be. Whether you’re after something sweet, savory, or somewhere in between, there’s a plum recipe here to suit your mood. Grab a few fresh plums and start cooking.
1. Easy Plum Muffins
These fluffy muffins are packed with juicy plum pieces for a sweet, fruity bite. A simple batter lets the fresh fruit shine through. Great for breakfast or an afternoon snack with coffee.
2. Apple And Plum Crumble
This classic crumble blends tart plums with sweet apples under a buttery topping. It’s easy to make and bakes until golden and bubbly. Serve warm with cream, custard, or ice cream.
3. Plum Tart
Layers of ripe plums sit atop buttery pastry for a dessert that looks as good as it tastes. A touch of vanilla adds sweetness to balance the fruit’s natural tang. This tart is simple yet elegant enough for guests.
4. Air Fryer Plum Crumble
This clever recipe uses your air fryer to bake a fruity plum crumble in less time. Juicy plums soften underneath a quick oat topping. It’s a fast and cozy dessert with minimal cleanup.
5. Spiced Cashew Plum Rice Porridge
Plums and spices come together in this creamy, gluten-free porridge made with rice instead of oats. Cashew milk adds richness, making it extra filling. It’s a warm and satisfying way to start your day.
6. Plum Chutney
This tangy chutney uses ripe plums, vinegar, and spices to create a sweet-savory condiment. It’s perfect with roast meats or spread in sandwiches. Store in jars to enjoy plum season a little longer.
7. Plum Galette
This rustic galette wraps juicy plum slices in flaky pastry without the fuss of a traditional pie. The fruit bakes down into soft, jammy goodness. It’s an easy dessert that looks impressive fresh from the oven.
8. Plum Crisp
Sweet-tart plums bake under a crunchy oat topping in this classic fruit crisp. A dash of cinnamon warms up the flavor. It’s simple comfort food, best enjoyed with a scoop of ice cream.
9. Spiced Roasted Plums
Plums are roasted with warm spices until soft and fragrant in this simple dessert. Serve them over yogurt for breakfast or with crème fraîche as an elegant treat. It’s a great way to use up a big batch of ripe plums.
10. Chestnut Plum Upside-Down Cake (Gluten-Free)
This gluten-free cake combines rich chestnut flour with sweet caramelized plums for a unique dessert. Baking the fruit on the bottom creates a glossy, beautiful topping when flipped. Serve slices warm or chilled, depending on your preference.
11. Stuffed Pork Chop Recipe With Chard, Cherries And Plum Balsamic Glaze
This savory pork chop recipe features a hearty stuffing of chard and dried cherries. A rich plum balsamic glaze adds a fruity kick that balances the dish. It’s an elegant main course ideal for special dinners.
12. Home Canned Plums
Preserve fresh plums in light syrup with this easy canning method. These homemade canned plums are perfect for desserts or eating straight from the jar. A great way to enjoy plums all year round.
