Avocado makes everything feel a little richer, brighter, and more satisfying. From crisp salads and hearty sandwiches to cool treats and quick snacks, these recipes show how easy it is to use it well. You’ll find fast weeknight ideas, party-ready bites, and a few fun twists you may not have tried yet. Keep this list handy and you’ll always have a delicious way to use ripe avocados.
1. Chipotle Chicken Avocado Stuffed Peppers
These stuffed peppers use shredded chicken, smoky chipotle powder, and Monterey Jack for melty, bold flavor. The peppers are pre-roasted, then topped with sliced avocado and baked just long enough to warm it through. It’s a gluten-free, lower-carb dinner that’s ready in about 40 minutes.
2. Grilled Pineapple Jerk Pork Bowls With Kale And Avocado
Juicy jerk-spiced pork teams up with charred pineapple, creamy avocado, and tender kale for a loaded bowl. The sweet heat from the pineapple balances the warm spices in the pork. Serve it over rice to catch every bit of the juices.
3. The Ultimate BLAT Sandwich
Thick-cut bacon, crisp lettuce, ripe tomato, and buttery avocado are stacked on toasted bread for the best kind of messy bite. A swipe of mayo ties it together and keeps every layer juicy. It’s simple, satisfying, and exactly what a great sandwich should be.
4. Mango Salad With Avocado And Cucumber
Sweet mango, creamy avocado, and crunchy cucumber get tossed with a bright lime dressing. A pinch of chili or red pepper flakes adds a gentle kick. It’s a fresh side that pairs well with grilled fish or chicken.
5. Avocado And Shrimp Crostini
Toasted baguette slices are topped with a zesty mix of shrimp and mashed avocado. A squeeze of lime and fresh cilantro keeps it bright. These make great party bites or an easy starter.
6. Vietnamese Avocado Smoothie (Without Condensed Milk)
This creamy sinh tố bơ skips condensed milk but still blends up thick and silky. Ripe avocado, milk of choice, and a light sweetener make it dessert-like without being heavy. It’s a cool treat you can mix in minutes.
7. Avocado Toast With Harissa Scrambled Eggs
Soft scrambled eggs get a warm, peppery lift from harissa and sit on buttery smashed avocado. A thick slice of toasted bread keeps things sturdy and satisfying. It’s a quick breakfast with a little heat and a lot of flavor.
8. Chicken Avocado Salad Recipes: Ready In Minutes
Rotisserie chicken and ripe avocado make fast work of lunch. A lemony dressing and herbs bring it together, whether you keep it light or go creamy. Tuck it in a wrap, serve it over greens, or scoop it with crackers.
9. Seafood Stuffed Avocados
Halved avocados are filled with a creamy seafood salad—think shrimp or crab with lemon and dill. It’s rich, cool, and perfect on warm days. Serve as a light lunch or a no-cook appetizer.
10. Curried Quinoa Salad With Spinach And Avocado
Fluffy quinoa is tossed with curry spices, fresh spinach, and creamy avocado. A squeeze of lemon brightens each bite. It’s a make-ahead salad that packs well for lunch.
11. Creamy Vegan Avocado Pesto
Avocado blends with basil, garlic, and lemon for a silky, dairy-free pesto. A little nutritional yeast gives it a cheesy vibe without the cheese. Toss with pasta or spoon over roasted veggies.
12. How To Make Rainbow Roll Sushi
This tutorial walks you through sushi rice, rolling, and topping with colorful fish and avocado. You’ll learn to layer salmon, tuna, and more for that signature “rainbow” look. Clear step-by-step photos make it doable at home.
13. Avocado Tuna Salad Bites
Creamy avocado and tuna are mixed with a simple dressing and served as easy bite-size snacks. They’re perfect spooned onto cucumber slices or little toasts. Quick to make, handy to serve, and always a hit.
14. Turkey Avocado Grinder Sandwich
Thin-sliced turkey, avocado, and gooey provolone get piled on a toasted hoagie with the famous grinder salad. The dressing—mayo, red wine vinegar, garlic, and pepperoncini—soaks into the shredded lettuce for extra tang. It’s messy in the best way.
15. Creamy Avocado Lime Popsicles – Dairy Free Recipe!
Ripe avocado and fresh lime blend with coconut milk for a cool, creamy pop. They’re lightly sweet and totally dairy-free. Perfect for hot afternoons or a not-too-sweet dessert.
