From warming soups to flavorful skillets, there’s a cabbage‑laden recipe here for every kind of mood. These dishes bring out cabbage’s best side—crisp in salads, mellow in stews, even sauced in stir‑ons. Whether you’re craving comfort, crunch, or a bit of spice, there’s something simple and delicious waiting for you. Discover fifteen ways to enjoy cabbage that are easy to make and fun to eat.
1. Cabbage Tomato Soup Recipe
This bright, chunky soup blends shredded cabbage with tomatoes, celery, carrots and a splash of apple‑cider vinegar for a light but satisfying bowl. It cooks up in under an hour in one pot, using simple pantry staples. With fresh dill and parsley stirred in at the end, it tastes homemade and comforting without feeling heavy.
2. Unstuffed Cabbage Roll Skillet
This one‑pan dish delivers all the cozy flavors of classic cabbage rolls—ground beef, rice, tangy tomato sauce—without the fuss of wrapping. It simmers in a cheesy blanket of mozzarella and finishes in just about thirty minutes. Every bite is hearty and full of that home‑cooked warmth you crave on busy nights.
3. Slow Cooker Smoked Sausage & Cabbage
This set‑and‑forget meal mixes smoked sausage, cabbage, onion, and leeks in the slow cooker so it all cooks into a cozy, flavorful stew. It’s low‑carb, hearty and ready after six hours of easy simmering. A little butter stirred in at the end makes it rich without fuss.
4. Leftover Corned Beef and Cabbage Soup
This clever soup turns leftover corned beef and cabbage into a comforting broth with veggies like potatoes, carrots and onion. It simmers in beef broth for about an hour to meld all the flavors together. It’s a smart, satisfying way to avoid waste while enjoying a warm, hearty meal.
5. Irish Colcannon
This Irish classic blends creamy mashed potatoes with cabbage, milk, green onions, and crispy bacon for a buttery side that hits the spot. It’s easy enough for a weekday but feels festive enough for holidays. Serve it with sausage, ham, or any roast you like.
6. Sambharo (Cabbage Saute)
This lively Indian‑style sauté uses mustard seeds, asafoetida, turmeric, cabbage and carrots for a bright, spiced side dish. In about 15 minutes the cabbage turns tender and fragrant from the spices. It’s perfect alongside curries or rice for a bit of homemade zing.
7. Green Cabbage Kimchi (양배추 김치 Yangbaechu Kimchi)
This quick kimchi uses green cabbage instead of napa, but still brings all the bold flavor. It’s packed with garlic, scallions, and Korean chili flakes, and ferments fast in just a few days. Spoon it onto rice bowls, grilled meats, or anything that needs a tangy kick.
8. The Easiest Cabbage Lasagna
This low-carb twist swaps cabbage for pasta in a cheesy, meaty lasagna bake. Layers of marinara, ground beef, and mozzarella come together in one cozy dish. It’s keto-friendly, naturally gluten-free, and full of comfort.
9. Air Fryer Bubble & Squeak
This classic British leftover mash-up gets extra crispy in the air fryer. It combines mashed potatoes, cabbage, and veggies into golden patties with a soft middle. It’s a fun way to use leftovers and makes a satisfying meat-free meal or side.
10. Thai Cabbage Salad with Spicy Peanut Dressing
Crunchy cabbage, bell peppers, and green onions get tossed in a creamy peanut lime dressing that brings both heat and tang. It’s super fresh and full of color. Perfect on its own or alongside grilled chicken or shrimp.
11. Carrot Kraut (Fermented Cabbage and Carrot Slaw)
This easy ferment turns cabbage and carrots into a bright, probiotic slaw that’s crunchy and sour. You only need salt, a jar, and a few days of patience. Try it on sandwiches, tacos, or even scrambled eggs.
12. Haluski: Egg Noodles With Caramelized Onions, Bacon, & Cabbage
This hearty skillet meal features soft egg noodles, crisped bacon, sweet onions, and sautéed cabbage all cooked together in one pan. It’s fast, filling, and full of Eastern European flavor. Serve it with kielbasa or fried eggs for a satisfying dinner.
13. Smoked Salmon Corn Cabbage Bowl with Avocado Lime Crema
This bowl layers cabbage, corn, black beans, and quinoa with smoky salmon and a zesty avocado-lime crema. It’s colorful, protein-packed, and loaded with crunch. Perfect for meal prep or a fast, filling lunch.
14. Cabbage & Peanut Butter Chicken Stir-fry
This stir-fry mixes cabbage, mushrooms, sprouts, and chicken with a creamy peanut-Dijon sauce that’s bold and tangy. It’s low-fat but full of flavor and comes together in under 30 minutes. Leftovers work great in wraps or served cold as a salad.
15. Corned Beef with Cabbage and Potatoes Recipe
This one-pot dish simmers corned beef with cabbage, potatoes, and carrots in a savory broth until everything is fork-tender. It’s a St. Patrick’s Day favorite that also makes for amazing leftovers. Serve with mustard or horseradish for a little kick.
