If you’re in the mood for cozy, bold flavors, this list of Indian-inspired recipes has you covered. From rich curries to crispy pakoras, each dish is easy to make and loaded with warming spices. Whether you’re cooking a meat-free weeknight dinner or craving something indulgent and satisfying, there’s plenty here to try. Every recipe keeps things simple while bringing serious flavor to your table.
1. Butternut Squash Curry with Chickpeas
This cozy curry blends sweet roasted butternut squash with hearty chickpeas in a spiced coconut milk sauce. It’s a one-pot meal that feels comforting but still light. Serve it with rice or warm naan to soak up the flavorful gravy.
2. Kerala Ishtew (Indian Coconut Milk Vegetable Stew)
This South Indian dish features chunks of vegetables simmered in silky coconut milk with ginger and peppercorns. It’s light, mildly spiced, and full of soothing flavor. Try it with appam or steamed rice for a simple, satisfying meal.
3. Chickpea Cauliflower Curry
This plant-based curry combines cauliflower florets and chickpeas with warm spices like turmeric and cumin. It’s a pantry-friendly recipe that comes together fast. Great with rice or tucked into a flatbread wrap.
4. Instant Pot Butter Chicken
This rich butter chicken recipe delivers restaurant-style flavor in a fraction of the time thanks to the Instant Pot. Tender chicken simmers in a creamy, tomato-based sauce packed with garam masala and garlic. It’s the ultimate comfort food for a busy weeknight.
5. Batata na Bhajiya l Aloo Pakora (Indian Potato Fritters)
These crispy fritters are made from sliced potatoes dipped in a spiced chickpea flour batter and deep fried until golden. They’re perfect for snacking or as a savory appetizer. Serve them hot with chutney or a squeeze of lemon.
6. Air Fryer Pakoras
These pakoras come out crisp and golden in the air fryer with barely any oil. They’re loaded with grated veggies and Indian spices for a bold bite. It’s an easy way to enjoy a favorite street food at home.
7. Easy Chana Masala (Vegan, Gluten-Free)
This hearty chana masala is packed with chickpeas in a bold tomato-based sauce. It’s naturally vegan and gluten-free, with classic spices like cumin, turmeric, and coriander. Perfect for meal prep or a quick dinner.
8. One Pot Chicken Tikka Masala (With Coconut Milk)
This one-pot meal features chicken simmered in a spiced coconut milk sauce for a creamy, dairy-free twist on tikka masala. It’s rich but not heavy and easy to make on a weeknight. Serve with rice or naan to round it out.
9. Spicy Indian Veggie Burgers: Chickpea & Cauliflower
These spicy veggie patties blend cauliflower and chickpeas with Indian seasonings like turmeric and chili powder. They’re crisp on the outside and tender inside. Great tucked into buns or served over greens.
10. Garam Masala Broccoli
Roasted broccoli gets a big flavor boost from garam masala and garlic. It’s a simple side dish that pairs well with Indian mains or grilled meats. Easy, bold, and ready in minutes.
11. Crockpot Indian Curried Beef and Spinach
This slow cooker dish blends tender beef, fresh spinach, and Indian spices in a rich curry sauce. It’s a no-fuss dinner that cooks itself while you go about your day. Just serve with rice and you’re done.
12. Aloo Gobi Masala Curry (Potato Cauliflower)
This classic aloo gobi uses golden potatoes and tender cauliflower in a spiced tomato gravy. It’s an easy vegan dinner that’s ready in under 30 minutes. Serve it with rice or roti for a full meal.
13. South Indian Sambar Recipe
Sambar is a tangy lentil stew made with tamarind, toor dal, and a mix of vegetables. This version includes mustard seeds, curry leaves, and red chili for a warm, deep flavor. It’s a staple with idli, dosa, or plain rice.
14. Indian Meatloaf
This bold meatloaf takes the classic and gives it a kick with curry powder, garlic, and warm spices. It’s juicy, full of flavor, and a fun twist for dinner. Great with mashed potatoes or simple rice.
15. Aloo Gobi
This dry-style curry features sautéed cauliflower and potatoes with cumin, ginger, and turmeric. It’s quick to make and full of warm, earthy flavor. Ideal as a side or light main dish.
